Remember although we provide these menus we can always customize your event.
Please call or email Mary Padro at (513)385-4442 ext.11,mary.pebblecreek@gmail.com for additional information.
Salads Selections
Salads Served with Rolls & Butter; choose one from the Following List:
The Bruce Salad
Green Mix, Golden Raisins, Sunflower Seeds, Home-Made Croutons, Feta Cheese, Freshly Made, Creamy Pistachio Dressing
Fairway Salad
Green Leaf Lettuce topped with Roma Tomatoes, Crumbled Feta and Crispy Bacon served with Balsamic Vinaigrette
PC Salad
Spring Mix with Raspberry Vinaigrette, Gorgonzola Cheese, Dried Cranberries and Toasted Pine Nuts
Augusta Salad
Romaine & Baby Spinach, Mandarin Oranges, Candied Almonds and Red Onions topped with Sweet & Sour Dressing
The Clubhouse Salad
Spring Mix with Pear and Gorgonzola Dressing Tomatoes, Red Onion and Caramelized Walnuts
Side Dishes
Sugar Snap Peas
Whole Green Beans with Sautéed Red Onion & Pepper Bacon
Parmesan Asparagus
Honey Glazed Carrots with a Hint of Cinnamon
Broccoli au Gratin
California Medley in Garlic Herb Butter
Stir-fried Vegetables
Italian Vegetable Medley with Garlic Butter
Sweet Vanilla Corn Pudding
Broccolini Steamed with butter
Orzo Pasta with Garden Vegetables
PC Vegetables, Sugar Snap Peas, Broccolini, Summer Squash, Zucchini, & Red Pepper
Pebble Creek Dirty Garlic Mashed Potatoes
Rosemary Cheddar Mashed Potatoes
Sweet Potato & Candied Apples
Wild Garden Rice
Potatoes au Gratin
Parsley New Potatoes
Roasted Rosemary Red Skin Potato
Bacon and Cheese Macaroni au Gratin
Potato à la Lyonnaise
Bowtie Pasta with Garlic, Olive Oil, Broccoli & Sun Dried Tomato
Penne Pasta with Fresh Mozzarella, Tomato and Basil
Haricot Vert (French Green Beans) à la Frangelico
Straw & Hay Alfredo (White & Green Fettuccini)
Twice Baked Potato
Mashed Sweet Potato
Roasted Root Vegetables
Mediterranean Vegetable Couscous
Southwest Sauté Fresh Corn
Vegetable Herb Quinoa
Dinner Buffet Menu
Gold Buffet Choose Two Entrées Three Sides
Chef Carved Prime Rib with au Jus and Warm Honey Thyme Horseradish Cream Sauce
Carved Beef Tenderloin served with a Béarnaise Sauce (add $3.00 per person)
Chicken Cordon Bleu Warm Mornay Sauce
Chicken Florentine Stuffed with Spinach, Garlic and Fresh Parmesan
Chicken Italian Stuffed with Smoked Mozzarella, Pine Nuts and Sun dried Tomatoes with Marinara
Center cut Marinated Pork Chops with a Bourbon Apple Demi
Stuffed Pork Tenderloin stuffed with Caramelized Onions and Apples
Parmesan Crusted Halibut with White Wine Beurre Blanc Sauce
Blackened Steak Fettuccini with Fresh Tomato Salsa, Green Onions and Pepper Jack Cheese
Rigatoni with Shrimp, Italian Sausage, Black Olive, Tomato Sauce and Feta
Silver Buffet Choose Two Entrées Three Sides
Bistro Medallions with Dark Rich Demi
Chicken Marsala Chicken Piccata
Parmesan Breast Chicken with Marinara Sauce
Sage Oven Roasted Turkey Breast
Roasted Pork Loin with Brown Sugar Brandy Demi Glaze
Southern Glazed Ham with Blackberry Apple Demi Sauce
Tilapia topped with Garlic Shrimp, Tomatoes, and Lemon Butter Sauce
Grilled Salmon with Mango Salsa Lemon Pepper Salmon
Fettuccini Alfredo with Grilled Chicken and Julienne Vegetables
Three Cheese Penne Pasta with Italian Sausage, Chicken and Pepperoni with Marinara
Louisiana Jambalaya Cajun Rice with Andouille Sausage, Chicken & Shrimp
Bronze Buffet Choose Two Entrées Three Sides
Grilled Chicken Breast Marinated in a White Wine &Italian Herbs
Marinated Flank Steak sliced on the bias and topped with Rich Demi Glaze
Roasted Top Round of Beef Sliced and topped with au jus
Chicken and Four Cheese Pasta
Southern Glazed Shads Ham
Baked Cod with Lemon Butter Sauce
Lemon Pepper Tilapia
All Buffets includes Dinners include a Choice of Salad and Three Sides
Soft Drinks, Iced Tea, & Coffee, Table Linens, China, Glass Stemware, Cake Cutting and Serving, Hurricane Lamps, Serving Staff & Bartender(s) Children 3 to 10 Half Price, under three no charge
30Person Minimum
Prices do not include sales tax & 20% banquet fee
Sit-Down Dinner Menu
Single Entrees Choose One
Filet Mignon with Béarnaise Sauce
Bourbon Marinated Char Grilled Stripe Steak with sautéed mushroom
Chicken Marsala or Chicken Piccata
Chicken Stuffed with Smoked Mozzarella, Pine Nuts and Sun dried Tomatoes with Marinara
Chicken Cordon Bleu Warm Mornay Sauce
Grilled Salmon with Lobster Cream Sauce
Sea Bass Oscar
Blackened Salmonwith a Dill Pesto Cream Sauce
Cajun Seafood Pasta Shrimp, Salmon, Lobster sautéed in White Wine Garlic over Angel Hair Pasta
Parmesan Crusted Halibut
Bourbon Apple Pork Chopsautéed in a Bourbon Apple Glaze
Chicken and Four Cheese Pasta blend of Creamy Alfredo, Parmesan, Cheddar, Jack, Mozzarella
Pan Seared Grilled Sea bass nestled on a bed of Black Bean Corn Salsa over a Polenta Cake
Pecan Crusted Chicken stuffed with Asparagus and Feta Cheese finished with a frangelico cream sauce
If more than one entrée color-coded place cards must be provided for each guest
Duets Entrees
Petit Filet Mignon & 4oz Grilled Salmon with a Sauce Choron
Petit Filet Mignon & 4oz Marinated Grilled Chicken Breast with Red Wine Mushroom
Petit Filet Mignon & Shrimp Scampi
Steak & Cake ~ 6oz Filet Mignon & 4oz Crab cake with a Cajun Remoulade
Children’s Menu
Choose One from the Following List of Entrees
Chicken Tenders Hot Dog Grilled Cheese Hamburger Mac & Cheese
All meals Include French Fries, Apple Sauce and Ice Cream
All Served Dinners include a Choice of Salad Rolls and Butter and Two Sides
Iced Tea, & Coffee, Table Linens, China, Glass Stemware, Cake Cutting and Serving, Hurricane Lamps, Serving Staff & Bartender(s)
Prices do not include sales tax & 20% banquet fee
Dessert Menu
Carmel Apple Cinnamon Torte
Raspberry White Chocolate Cake
Carrot Cake
Chocolate Heath Bar Cake
Chocolate Mousse Cake
Apple Crunch Pie
Pumpkin Pie
Cherry Pie
Dark Chocolate Cup filled with Raspberry Mousse or Raspberry Sorbet
White Chocolate Marble bowl with Mixed Berries & Whipped Cream
Hot Peach or Apple Cobbler with Vanilla Ice Cream
Raspberry Swirl Cheesecake
Pumpkin Cheesecake
Chocolate Cheesecake
Turtle Cheesecake topped with Pecans, Chocolate and Caramel
Southern Bread Pudding with Warm Caramel sauce
Triflelayers of Fresh Fruit & Berries, Angel Food Cake, and Custard topped with Whipped Cream
Vanilla Ice Cream, Chocolate Ice Cream, Lemon, Raspberry or Champagne Sorbet
Select One
For each additional selection add $1.00 per person
Assorted Mini Pastries
Based on three per person
Prices do not include sales tax & 20% banquet fee
Pebble Creek Golf Course 9799 Prechtel Road Cincinnati, OH 45252 513.385.4442
